Listeria: A practical approach to the organism and its control in foods - The Practical Food Microbiology Series - Chris Bell - Books - Springer-Verlag New York Inc. - 9781461359180 - November 1, 2012
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Listeria: A practical approach to the organism and its control in foods - The Practical Food Microbiology Series Softcover reprint of the original 1st ed. 1998 edition

Chris Bell

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Listeria: A practical approach to the organism and its control in foods - The Practical Food Microbiology Series Softcover reprint of the original 1st ed. 1998 edition

These descriptions in 1926 and 1927 show the pre cision and care of these experimentalists, for not only did they show much skill and attention to detail but also great insight in surmising that the consumption of contaminated food was associated with the trans mission of listeriosis.


150 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 1, 2012
ISBN13 9781461359180
Publishers Springer-Verlag New York Inc.
Pages 150
Dimensions 155 × 235 × 9 mm   ·   240 g

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