Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some - John Currence - Books - Andrews McMeel Publishing - 9781449428808 - October 1, 2013
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Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some

John Currence

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Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some

John Currence shares his rugged and fancy style of cooking through 150 delicious recipes, colourful personal stories, and beautiful photography.

288 pages, colour illustrations, frontispiece

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 1, 2013
ISBN13 9781449428808
Publishers Andrews McMeel Publishing
Pages 288
Dimensions 275 × 223 × 31 mm   ·   1.64 kg
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