Barbecue: A History - The Meals Series

Tim Miller

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Barbecue: A History - The Meals Series

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue—both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering.

210 pages, 16 black & white halftones

Media	Books Hardcover Book (Book with hard spine and cover)
Released	August 7, 2014
ISBN13	9781442227538
Publishers	Rowman & Littlefield
Pages	210
Dimensions	158 × 231 × 19 mm · 470 g

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