Flowing Bowl: when and What to Drink (Cooking in America)

A. Schmidt

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Flowing Bowl: when and What to Drink (Cooking in America)

First published in 1892, ""The Flowiing Bowl"" by ""Only WIlliam"" (a.k.a. A. William Schmidt) is a collection of classic cocktail recipes. ""Only William"" provides the amateur and professional mixologist with recipes for mixed drinks and punches, as well as advice and history on beers, wines and other non-alcoholic beverages. He includes some sample menus detailing beverage matches for each course.

Media	Books Paperback Book (Book with soft cover and glued back)
Released	September 22, 2008
ISBN13	9781429011839
Publishers	Applewood Books
Pages	304
Dimensions	150 × 226 × 23 mm · 430 g
Language	English

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