Flowing Bowl: when and What to Drink (Cooking in America) - A. Schmidt - Books - Applewood Books - 9781429011839 - September 22, 2008
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Flowing Bowl: when and What to Drink (Cooking in America)

A. Schmidt

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Flowing Bowl: when and What to Drink (Cooking in America)

First published in 1892, ""The Flowiing Bowl"" by ""Only WIlliam"" (a.k.a. A. William Schmidt) is a collection of classic cocktail recipes. ""Only William"" provides the amateur and professional mixologist with recipes for mixed drinks and punches, as well as advice and history on beers, wines and other non-alcoholic beverages. He includes some sample menus detailing beverage matches for each course.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 22, 2008
ISBN13 9781429011839
Publishers Applewood Books
Pages 304
Dimensions 150 × 226 × 23 mm   ·   430 g
Language English  

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