How Food Made History - Higman, B. W. (Australian National University, Australia) - Books - John Wiley and Sons Ltd - 9781405189477 - October 7, 2011
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How Food Made History

Higman, B. W. (Australian National University, Australia)

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How Food Made History

How Food Made History offers a wide-ranging overview of 5,000 years of global history, a period dominated by agriculture and urbanization. It traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.

280 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 7, 2011
ISBN13 9781405189477
Publishers John Wiley and Sons Ltd
Pages 288
Dimensions 155 × 228 × 15 mm   ·   410 g
Language English  

See all of Higman, B. W. (Australian National University, Australia) ( e.g. Paperback Book and Hardcover Book )