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Frozen Food Science and Technology
Evans
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Frozen Food Science and Technology
Evans
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing.
368 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 16, 2008 |
| ISBN13 | 9781405154789 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 368 |
| Dimensions | 252 × 174 × 26 mm · 732 g |
| Language | English |
| Editor | Evans, Judith A. (Food Refrigeration and Process Engineering Research Centre (FRPERC) University of Bristol, UK) |
