The Language of Food: "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS - Annabel Abbs - Books - Simon & Schuster Ltd - 9781398502222 - February 3, 2022
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The Language of Food: "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS

Annabel Abbs

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The Language of Food: "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS

Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.

416 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 3, 2022
ISBN13 9781398502222
Publishers Simon & Schuster Ltd
Pages 416
Dimensions 144 × 225 × 32 mm   ·   478 g
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