18th Century Confederate Southern Cooking - James M. Gray - Books - Lulu.com - 9781304979629 - March 25, 2014
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18th Century Confederate Southern Cooking

James M. Gray

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18th Century Confederate Southern Cooking

The contents of "18th Century American Southern Cooking" are recipes collected from various sources and friends who are known to have ancestral roots in the deep southern states of the United States. People who can often trace their ancestral lineage back to days and members of Confederate families who defended the south against northern aggression by invading northern armies. Cooks world wide have adopted many of those recipes, added and taken away from them, renamed them and claimed them as their own. These recipes, however, are the originals as were handed down from family to family throughout the south, generation after generation; without any such changes. These are the foods my grandmother was raised on, then my mother and father and lastly, I was raised on.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 25, 2014
ISBN13 9781304979629
Publishers Lulu.com
Pages 100
Dimensions 210 × 279 × 5 mm   ·   254 g
Language English  

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