Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives - IFST Advances in Food Science - G Rajauria - Books - John Wiley and Sons Ltd - 9781119542582 - May 13, 2021
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Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives - IFST Advances in Food Science

G Rajauria

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Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives - IFST Advances in Food Science

672 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 13, 2021
ISBN13 9781119542582
Publishers John Wiley and Sons Ltd
Pages 672
Dimensions 253 × 178 × 40 mm   ·   1.42 kg
Language English  
Editor Rajauria, Gaurav (University College Dublin, Ireland)
Editor Yuan, Yvonne V. (Ryerson University, Toronto, Canada)

See all of G Rajauria ( e.g. Hardcover Book )