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Plant-Forward Cuisine: Basic Concepts and Practical Applications - Routledge Studies in Food, Society and the Environment
Ole G. Mouritsen
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Expected delivery Feb 3 - 6, 2025
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Plant-Forward Cuisine: Basic Concepts and Practical Applications - Routledge Studies in Food, Society and the Environment
Ole G. Mouritsen
Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for transitioning to plant-rich diets without compromising on taste experience.
280 pages, 202 Halftones, color; 202 Illustrations, color
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | January 24, 2025 |
| ISBN13 | 9781032765372 |
| Publishers | Taylor & Francis Ltd |
| Pages | 280 |
| Dimensions | 561 g (Weight (estimated)) |
| Translator | Johansen, Mariela |
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