Fundamentals of Non-Thermal Processes for Food Preservation - Snehasis Chakraborty - Books - Taylor & Francis Ltd - 9781032040592 - October 24, 2022
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Fundamentals of Non-Thermal Processes for Food Preservation

Snehasis Chakraborty

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Fundamentals of Non-Thermal Processes for Food Preservation

The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from concepts to technological advances. The book provides complete study material including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions.

176 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 24, 2022
ISBN13 9781032040592
Publishers Taylor & Francis Ltd
Pages 231
Dimensions 233 × 155 × 20 mm   ·   416 g
Language English  

See all of Snehasis Chakraborty ( e.g. Paperback Book and Hardcover Book )