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Modernist Cuisine the Art and Science of Cooking
Nathan Myhrvold
Modernist Cuisine the Art and Science of Cooking
Nathan Myhrvold
2438 pages, Books 1-5 plus waterproof kitchen manual
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 14, 2011 |
ISBN13 | 9780982761007 |
Publishers | The Cooking Lab |
Pages | 2438 |
Dimensions | 400 × 460 × 370 mm · 21 kg |
Language | English |
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