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The Cheeses of Wisconsin: A Culinary Travel Guide
Jeanette Hurt
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The Cheeses of Wisconsin: A Culinary Travel Guide
Jeanette Hurt
A culinary travel guide to the best artisan cheesemakers in the state of Wisconsin.
192 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 13, 2009 |
| ISBN13 | 9780881507843 |
| Publishers | WW Norton & Co |
| Pages | 218 |
| Dimensions | 203 × 203 × 15 mm · 355 g |
| Language | English |
