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Magnetic Resonance in Food Science: From Molecules to Man - Special Publications
I a Farhat
Magnetic Resonance in Food Science: From Molecules to Man - Special Publications
I a Farhat
An authoritative summary of state-of the-art research contributions from the world's leading scientists.
238 pages, 1, black & white illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | May 8, 2007 |
ISBN13 | 9780854043408 |
Publishers | Royal Society of Chemistry |
Pages | 238 |
Dimensions | 156 × 234 × 14 mm · 650 g |
Editor | Belton, Prof. Peter S (University of East Anglia, UK) |
Editor | Farhat, I A |
Editor | Webb, G (University of Glasgow, UK) |
See all of I a Farhat ( e.g. Hardcover Book )