Confectionery Packaging Equipment - Chapman & Hall Food Science Book - Jeffrey H. Hooper - Books - Aspen Publishers Inc.,U.S. - 9780834212374 - September 30, 1998
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Confectionery Packaging Equipment - Chapman & Hall Food Science Book 1998 edition

Jeffrey H. Hooper

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Confectionery Packaging Equipment - Chapman & Hall Food Science Book 1998 edition

Describes the type of equipment, particularly packaging machines, that are used to manufacture chocolate, biscuits and sugar confections.

268 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 30, 1998
ISBN13 9780834212374
Publishers Aspen Publishers Inc.,U.S.
Pages 268
Dimensions 156 × 234 × 17 mm   ·   544 g
Language English  

See all of Jeffrey H. Hooper ( e.g. Hardcover Book )