Fundamentals of Protein Biotechnology - Biotechnology and Bioprocessing - Stein - Books - Taylor & Francis Inc - 9780824783464 - August 31, 1990
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Fundamentals of Protein Biotechnology - Biotechnology and Bioprocessing 1st edition

Stein

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Fundamentals of Protein Biotechnology - Biotechnology and Bioprocessing 1st edition

Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica

328 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 31, 1990
ISBN13 9780824783464
Publishers Taylor & Francis Inc
Pages 328
Dimensions 152 × 229 × 22 mm   ·   770 g
Language English  
Editor Stein, Stanley
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