The Best of Ukrainian Cuisine Expanded edition

Bohdan Zahny

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The Best of Ukrainian Cuisine Expanded edition

Presents both traditional and contemporary Ukrainian cuisine in an easy-to-use menu format. Using a variety of ingredients, this comprehensive guide to Ukrainian cooking includes favourites such as zakusky, ioushky, kasha, pyrizhky and medovyky. Menu terms are in Ukrainian and English.

308 pages, black & white illustrations

Media	Books Paperback Book (Book with soft cover and glued back)
Released	May 21, 1998
ISBN13	9780781806541
Publishers	Hippocrene Books Inc.,U.S.
Pages	295
Dimensions	142 × 217 × 17 mm · 390 g

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