The Italian Regional Cookbook - Valentina Harris - Books - Anness Publishing - 9780754832409 - October 20, 2017
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The Italian Regional Cookbook

Valentina Harris

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Ft 9,181

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The Italian Regional Cookbook

A comprehensive collection of authentic recipes from all over Italy by the renowned food writer. A cook's culinary tour of Italy in 325 recipes and 1500 colour photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.


624 pages, Over 1500 photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 20, 2017
ISBN13 9780754832409
Publishers Anness Publishing
Pages 624
Dimensions 227 × 288 × 41 mm   ·   2.68 kg

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