New Technologies and the Future of Food and Nutrition - GE Gaull - Books - John Wiley & Sons Inc - 9780471554080 - October 28, 1991
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New Technologies and the Future of Food and Nutrition

GE Gaull

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New Technologies and the Future of Food and Nutrition

An overview of various emerging aspects of the international food industry, which examines public and private issues concerning the future of food and nutrition and details the projected consequences of new technological developments.

192 pages, Ill.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 28, 1991
ISBN13 9780471554080
Publishers John Wiley & Sons Inc
Pages 192
Dimensions 195 × 246 × 18 mm   ·   474 g
Editor Gaull, Gerald E. (Nutritional Science, The NutraSweet Company)
Editor Goldberg, Ray A. (Graduate School of Business Administration, Harvard University)
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