The Young Chef - The Culinary Institute of America - Books - Houghton Mifflin Harcourt Publishing Com - 9780470928660 - April 5, 2016
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The Young Chef

The Culinary Institute of America

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The Young Chef

These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen.

192 pages, full colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 5, 2016
ISBN13 9780470928660
Publishers Houghton Mifflin Harcourt Publishing Com
Pages 192
Dimensions 203 × 231 × 16 mm   ·   538 g

See all of The Culinary Institute of America ( e.g. Paperback Book and Hardcover Book )