Handbook of Enology, Volume 2 - - Books - Wiley-Blackwell - 9780470010372 - March 31, 2006
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Handbook of Enology, Volume 2 2nd edition

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Handbook of Enology, Volume 2 2nd edition

The "Chemistry" volume of the Handbook of Enology focuses on the ageing of wine in the bottle. Wine contains a wide range of compounds, such as organic acids, alcohols and other volatiles, carbohydrates, minerals, nitrogen compounds, phenolic compounds, flavours and fragrances, dry extracts, etc.

450 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 31, 2006
ISBN13 9780470010372
Publishers Wiley-Blackwell
Pages 450
Dimensions 196 × 249 × 30 mm   ·   993 g
Language English  
Editor Dubourdieu, Denis
Editor Glories, Y.
Editor Maujean, A.
Editor Ribereau-Gayon, Pascal