Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything

368 pages, black & white line drawings, charts

Media	Books Paperback Book (Book with soft cover and glued back)
Released	October 31, 2008
ISBN13	9780393329421
Publishers	WW Norton & Co
Pages	368
Dimensions	142 × 209 × 23 mm · 306 g
Language	English

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