Emerging Nanotechnologies in Food Science - Micro & Nano Technologies - Rosa Busquets - Books - Elsevier - Health Sciences Division - 9780323429801 - March 1, 2017
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Emerging Nanotechnologies in Food Science - Micro & Nano Technologies

Rosa Busquets

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Emerging Nanotechnologies in Food Science - Micro & Nano Technologies

232 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 1, 2017
ISBN13 9780323429801
Publishers Elsevier - Health Sciences Division
Pages 236
Dimensions 243 × 199 × 17 mm   ·   725 g
Editor Busquets, Rosa (Lecturer in Analytical and Forensic Chemistry, School of Pharmacy and Chemistry, Kingston University, UK)

See all of Rosa Busquets ( e.g. Hardcover Book )