Braise - Michael Ruhlman - Books - Little, Brown & Company - 9780316254137 - February 10, 2015
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Braise

Michael Ruhlman

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Braise

The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.


192 pages, 75 colour photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 10, 2015
ISBN13 9780316254137
Publishers Little, Brown & Company
Pages 192
Dimensions 253 × 196 × 19 mm   ·   771 g
Language English  

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