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A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 2nd edition
Claudia Roden
A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 2nd edition
Claudia Roden
As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
560 pages, illustrations, bibliography, index
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 30, 1986 |
ISBN13 | 9780140465884 |
Publishers | Penguin Books Ltd |
Pages | 560 |
Dimensions | 134 × 215 × 32 mm · 544 g |
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