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Jane Grigson's Vegetable Book 3rd edition
Jane Grigson
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Jane Grigson's Vegetable Book 3rd edition
Jane Grigson
Offers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert.
624 pages, index, glossary
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 30, 1998 |
| ISBN13 | 9780140273236 |
| Publishers | Penguin Books Ltd |
| Pages | 624 |
| Dimensions | 130 × 197 × 42 mm · 434 g |
| Illustrator | Skargon, Yvonne |
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